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Biography Dolors Carabaca

Born in Terrassa one September 15, 1969, went through different studies and different sectors before discovering his passion and current profession.

Her curiosity about the world of wine led in 2005 to the school of enology and viticulture Mercè Rosell and Domendech where she studied enology and processor technician alcoholic beverages, to vintage, inspections of vines ( INCAVI ), brewing, wine, distillates, lab ( Cavas Perelada Castle , etc.).

Having a passion for all that is developing, along with their curious nature, has traveled to Spain ( Jerez, Montilla , Aragon, Catalonia, among others) , Europe ( Portugal, France, especially Burgundy, etc.) trying to learn everything I could elaborations .

After this period returns to Barcelona and started working in specialized stores (Sete cel, vinus toast , la carte des vins), she makes a service restoration workshop in the Manresa Joviat (hotel school) and parallel are two-year courses sommelier at CETT

Then she moved to Girona to live and work in a specialty shop where she learned two of the best in the world of wine , Jordi Bort current director Xavi Ayala INCAVI and current president of the association of sommeliers Catalunya. Here begins her foray into doing tastings, courses and all kinds of similar products (drinks , hams , cheeses, etc. . ). Trying to learn every day around , looking for information , language, trying everything she can.

After two years he returned to Barcelona and then start working on a new project , Idyllica , where she works as a sommelier , making tasting and technical support to commercial department of restoration. Until today , transmitting her passion and curiosity to customers is what she likes .