The last thursday May 16th, we were with the celler Jean León (http://jeanleon.com/) on Guana Restaurant (Laforja 60) (http://www.guanabcn.com/) for the tasting-pairing, where we could enjoy of this dinner:

- WELCOME: Jean Leon 3055 Rosé

- STARTER: Vichyssoise (leek warm cream). 3055 Chardonnay

- FIRST: Season sauteed mushrooms with folie poile. "Vinya Gigi" Chardonnay

- SECOND: Boneless Oxtail with mashed potatoes. Jean Leon "Vinya La Scala" Gran Reserva Cabernet Sauvignon 1994

- DESSERTS: homemade Catalan cream Floralis of Celler Torres

In addition of this spectacular food, our participants got a gift bottle of 3055 Jean León wine and also they participated in a draw for a lot of products of the celler.

We want to thank to everybody who could join us in this experience and we send a special thank to Jean Leon Celler and Guana Restaurant.

Come and taste with us in Idyllica!!

(http://www.idyllica.es)


Cena maridaje en el restaurant Guana (Laforja 60) con Jean León e Idyllica