1.0Idyllicahttps://www.idyllica.es/en/weplaysphttps://www.idyllica.es/en/author/weplaysp/rich600338<blockquote class="wp-embedded-content" data-secret="nf15lhIBFx"><a href="https://www.idyllica.es/en/tienda/wine/red/deliri-2024/">Deliri 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.idyllica.es/en/tienda/wine/red/deliri-2024/embed/#?secret=nf15lhIBFx" width="600" height="338" title="“Deliri 2024” — Idyllica" data-secret="nf15lhIBFx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.idyllica.es/wp-includes/js/wp-embed.min.js </script> https://www.idyllica.es/wp-content/uploads/2026/07/deliri-2024-1.jpg333900Deliri 2024 is a red wine from the D.O. Conca de Barberà produced by Mas de la Creu from old Trepat vines cultivated organically. Fermented in oak foudre to preserve the expression of the variety, it offers a fresh, light, and elegant profile. The nose highlights aromas of red fruits like strawberry and raspberry, accompanied by subtle spicy and herbal notes. On the palate, it is fine, balanced, and very fresh, with vibrant acidity and a delicate finish that reflects the authentic character of the Trepat.