{"id":13692,"date":"2024-08-06T15:35:36","date_gmt":"2024-08-06T15:35:36","guid":{"rendered":"https:\/\/www.idyllica.es\/tienda\/uncategorized\/acustic-rosat-2022\/"},"modified":"2026-09-24T10:31:19","modified_gmt":"2026-09-24T10:31:19","slug":"acustic-rosat-2022","status":"publish","type":"product","link":"https:\/\/www.idyllica.es\/en\/tienda\/wine\/rose\/acustic-rosat-2022\/","title":{"rendered":"Ac\u00fastic Rosat 2022"},"content":{"rendered":"
\n

What this product is<\/h2>\n

Ac\u00fastic Rosat wine 2022<\/strong> is a ros\u00e9 from Ac\u00fastic Celler, produced within the DO Montsant in Spain. The product on this page corresponds to the 2022 vintage (SKU: SKU-2024-240806-5) and is presented by Idyllica, a specialist wine shop based in Barcelona with two physical stores and an online shop.<\/p>\n

Identity and origin<\/h2>\n

Producer: Ac\u00fastic Celler<\/strong> (DO Montsant). Vintage: 2022<\/strong>. Country of origin: Spain<\/strong>. Denomination: DO Montsant<\/strong>. The grape varieties listed for this product in the data provided are Cari\u00f1ena, Garnacha Gris, and Garnacha<\/strong>.<\/p>\n

Notes on verification<\/h3>\n

The description below uses information published by Ac\u00fastic Celler about the wine\u2019s vinification and certification. There is one notable discrepancy between sources and the product data provided: the winery\u2019s own published technical notes describe the Ac\u00fastic Rosat as made from Garnatxa (Garnacha) (the winery page lists the ros\u00e9 as 100% Garnatxa Negra for some vintages). Per instructions, the product record retains the varieties supplied in your brief; this discrepancy is noted in the editorial notes at the end.<\/p>\n

Winemaking and ageing (verifiable details)<\/h2>\n

Ac\u00fastic Celler publishes that a portion of the must for its ros\u00e9 is fermented in oak while the remainder is fermented in stainless steel at low temperature, and that the wine rests on its lees before bottling. Specifically, the producer\u2019s technical notes indicate approximately 20% of the must is fermented in French oak and circa 80% in stainless steel at low temperature, followed by several months of lees contact prior to bottling. These production choices support a ros\u00e9 with lifted fruit and a measure of texture from lees ageing and barrel influence. (Source: Ac\u00fastic Celler technical notes.)<\/p>\n

Profile and how to approach the wine<\/h2>\n

Descriptive notes published by the producer for recent vintages highlight a pale onion\u2011skin \/ salmon hue and an aromatic profile centred on red fruit and Mediterranean herbal notes, together with a fresh, balanced palate and a smooth texture resulting from lees work and partial oak fermentation. As with any vintage, sensory expression can vary year to year; the winery\u2019s tasting notes and technical sheet are the primary references for these characteristics.<\/p>\n

Food pairing and service<\/h3>\n
    \n
  • Serve well chilled to emphasise freshness; typical ros\u00e9 service temperatures are between 8\u201310\u00b0C (adjust to taste).<\/li>\n
  • Pairs naturally with light Mediterranean dishes: salads, shellfish and rice dishes, tapas and fresh fish preparations. It can also work as an aperitif.<\/li>\n<\/ul>\n

    Storage and ageing<\/h2>\n

    This wine is described by the producer as having structure and freshness; ros\u00e9s with lees ageing and a portion of oak can show a degree of short\u2011to\u2011medium term ageing potential. For best drinking, store bottles horizontally in a cool, dark place and avoid large temperature swings. Open and consume within a few days once decanted or chilled; ros\u00e9s are generally enjoyed young to preserve primary fruit character.<\/p>\n

    Selection criteria \u2014 why choose this bottle<\/h2>\n
      \n
    1. Producer reputation: Ac\u00fastic Celler is established within DO Montsant and publishes technical sheets for its wines.<\/li>\n
    2. Winemaking approach: partial oak fermentation plus lees work gives extra texture and interest compared with a simple stainless\u2011steel ros\u00e9.<\/li>\n
    3. Organic credentials: the winery indicates ecological certification for the Ac\u00fastic range in its technical information.<\/li>\n<\/ol>\n

      Note: Idyllica supplies this product with the commercial name and varietal information given in the product record. For more detailed technical sheets and the winery\u2019s tasting notes see the references below.<\/p><\/blockquote>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

      Ac\u00fastic Rosat wine 2022<\/strong> is a DO Montsant ros\u00e9 produced by Ac\u00fastic Celler. This vintage is made from the listed grape varieties Cari\u00f1ena, Garnacha Gris and Garnacha and follows the winery\u2019s low\u2011intervention approach. According to the producer, a portion of the must is fermented in oak while the remainder is fermented in stainless steel, with subsequent ageing on the fine lees. It is certified organic by the producer\u2019s stated certifications. A clear, versatile ros\u00e9 for chilled service and light Mediterranean pairing.<\/p>\n","protected":false},"featured_media":13684,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[176,163],"product_tag":[],"class_list":["post-13692","product","type-product","status-publish","has-post-thumbnail","product_cat-rose","product_cat-wine","pa_bodega-acustic-celler","pa_denominacion-de-origen-do-montsant-en","pa_envejecimiento-medium-breeding","pa_pais-spain","pa_variedad-carignan","pa_variedad-gray-grenache","pa_variedad-grenache","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nAc\u00fastic Rosat wine \u2013 Ac\u00fastic Celler 2022<\/title>\n<meta name=\"description\" content=\"Ac\u00fastic Rosat wine 2022 from Ac\u00fastic Celler (DO Montsant). 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