Acústic Rosat 2022

What this product is

Acústic Rosat wine 2022 is a rosé from Acústic Celler, produced within the DO Montsant in Spain. The product on this page corresponds to the 2022 vintage (SKU: SKU-2024-240806-5) and is presented by Idyllica, a specialist wine shop based in Barcelona with two physical stores and an online shop.

Identity and origin

Producer: Acústic Celler (DO Montsant). Vintage: 2022. Country of origin: Spain. Denomination: DO Montsant. The grape varieties listed for this product in the data provided are Cariñena, Garnacha Gris, and Garnacha.

Notes on verification

The description below uses information published by Acústic Celler about the wine’s vinification and certification. There is one notable discrepancy between sources and the product data provided: the winery’s own published technical notes describe the Acústic Rosat as made from Garnatxa (Garnacha) (the winery page lists the rosé as 100% Garnatxa Negra for some vintages). Per instructions, the product record retains the varieties supplied in your brief; this discrepancy is noted in the editorial notes at the end.

Winemaking and ageing (verifiable details)

Acústic Celler publishes that a portion of the must for its rosé is fermented in oak while the remainder is fermented in stainless steel at low temperature, and that the wine rests on its lees before bottling. Specifically, the producer’s technical notes indicate approximately 20% of the must is fermented in French oak and circa 80% in stainless steel at low temperature, followed by several months of lees contact prior to bottling. These production choices support a rosé with lifted fruit and a measure of texture from lees ageing and barrel influence. (Source: Acústic Celler technical notes.)

Profile and how to approach the wine

Descriptive notes published by the producer for recent vintages highlight a pale onion‑skin / salmon hue and an aromatic profile centred on red fruit and Mediterranean herbal notes, together with a fresh, balanced palate and a smooth texture resulting from lees work and partial oak fermentation. As with any vintage, sensory expression can vary year to year; the winery’s tasting notes and technical sheet are the primary references for these characteristics.

Food pairing and service

• Serve well chilled to emphasise freshness; typical rosé service temperatures are between 8–10°C (adjust to taste).
• Pairs naturally with light Mediterranean dishes: salads, shellfish and rice dishes, tapas and fresh fish preparations. It can also work as an aperitif.

Storage and ageing

This wine is described by the producer as having structure and freshness; rosés with lees ageing and a portion of oak can show a degree of short‑to‑medium term ageing potential. For best drinking, store bottles horizontally in a cool, dark place and avoid large temperature swings. Open and consume within a few days once decanted or chilled; rosés are generally enjoyed young to preserve primary fruit character.

Selection criteria — why choose this bottle

1. Producer reputation: Acústic Celler is established within DO Montsant and publishes technical sheets for its wines.
2. Winemaking approach: partial oak fermentation plus lees work gives extra texture and interest compared with a simple stainless‑steel rosé.
3. Organic credentials: the winery indicates ecological certification for the Acústic range in its technical information.

Note: Idyllica supplies this product with the commercial name and varietal information given in the product record. For more detailed technical sheets and the winery’s tasting notes see the references below.