Description
It is obtained from the maceration of vineyard peaches in neutral alcohol for 2 or 3 weeks, which is then filtered and water is added.
Kuhri Peche de Vigne is a liqueur from Alsace, France that is obtained from the maceration of vineyard peaches in neutral alcohol for 2 or 3 weeks, which is then filtered and water is added.
16,50 €
10 in stock
Rambla de Prat 11 · Bruc 172
Advice from our stores
Card · Bizum · Bank transfer
It is obtained from the maceration of vineyard peaches in neutral alcohol for 2 or 3 weeks, which is then filtered and water is added.
It is obtained from the maceration of vineyard peaches in neutral alcohol for 2 or 3 weeks, which is then filtered and water is added.
Smooth
Young
Light
Tannic
Cask
Structured
Fruity - Spicy
Young - Cask
Light - Body
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