Description
It is obtained from the maceration of green apples with neutral alcohol for 2 or 3 weeks, which is then filtered and water is added.
Kuhri Pomme Verte is a liqueur from Alsace, France that is obtained by macerating green apples with neutral alcohol for 2 or 3 weeks, which is then filtered and water is added.
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Rambla de Prat 11 · Bruc 172
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It is obtained from the maceration of green apples with neutral alcohol for 2 or 3 weeks, which is then filtered and water is added.
It is obtained from the maceration of green apples with neutral alcohol for 2 or 3 weeks, which is then filtered and water is added.
| Country | France |
|---|---|
| Appellation of origin | Liqueur |
| Variety |
Smooth
Young
Light
Tannic
Cask
Structured
Fruity - Spicy
Young - Cask
Light - Body
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