Anza is a red wine from the D.O. Rioja made by Diego Magaña from a base of Tempranillo, complemented with small amounts of Viura, Malvasía, Graciano, and Mazuelo, sourced from old vines over 60 years old located in Laguardia and Elvillar, in Rioja Alavesa. Each parcel is vinified separately in wooden tanks and open barrels to preserve the identity of each vineyard. Subsequently, the wine undergoes 12 months of aging in wooden tanks and 500-liter oak barrels, achieving a perfect balance between fruit and wood. On the nose, ripe red and black fruit aromas stand out, along with spicy notes and delicate hints of cocoa. On the palate, it is elegant, fresh, and balanced, with fine tannins, great harmony, and a long finish that reflects the personality and character of Rioja Alavesa.