Rupestris is a white wine produced by Celler Pardas from a careful selection of Xarel·lo (60%) and Malvasía de Sitges (40%) sourced from historic vineyards planted on clay-calcareous and loamy soils of Finca Can Comas. Cultivated using environmentally friendly practices, without herbicides or synthetic products, it faithfully expresses the mineral and austere character of shallow soils where the vines root directly on the bedrock. Fermentation takes place with indigenous yeasts in cement tanks, followed by five months of aging, with two months on fine lees with batonnage and three additional months in centenary cement tanks. On the nose, it offers aromas of white fruit, citrus, and white flowers, accompanied by delicate mineral nuances. On the palate, it is fresh, precise, and elegant, with marked tension, silky texture, and a long, saline finish that reflects the authenticity of the Mediterranean landscape of Penedès.