Description
Pedregosa Clos de Blancs: Cava del Penedès
Origin, winemaking and style
An organic Brut Nature Reserva Cava from Penedès, produced by Castelo de Pedregosa from macabeo, xarel·lo and parellada. Grapes from different vineyard sites contribute to a balanced blend. Secondary fermentation takes place in bottle, followed by 18 months of ageing according to the product information supplied for this wine. The style is dry and fresh, combining gentle fruit character with ageing nuances and integrated bubbles. Enjoy it as an aperitif or alongside seafood, fish or delicately seasoned rice dishes. An appealing introduction to organically grown Reserva Cava.
When to choose it
Its character helps you decide whether this Penedès sparkling wine suits the occasion and your preference for a dry style. Comparing bottle ageing and intensity across producers is a useful next step.






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