Tomás Postigo 3 Año
Tomás Postigo 3rd Year is a red wine from the D.O. Ribera del Duero produced by Bodegas Tomás Postigo from a blend of Tinto Fino, Cabernet Sauvignon, Merlot, and Malbec sourced from vineyards located between 750 and 1,010 meters in altitude. After a manual harvest with grape selection and a gravity vinification to preserve the quality of the fruit, the wine undergoes 12 months of aging in French oak barrels of 225 liters from different forests. On the nose, ripe dark fruit aromas, spices, and elegant toasted notes stand out. On the palate, it is broad, structured, and balanced, with silky tannins, excellent freshness, and a long, persistent finish that reflects the character and complexity of the great wines of Ribera del Duero.
40,90 €
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About this product
Tomás Postigo 3 Año: a Ribera del Duero red wine
Tomás Postigo 3 Año is a Spanish red wine produced by Bodegas Tomás Postigo in the Ribera del Duero designation of origin. It is made from a blend of Tinto Fino (Tempranillo), Cabernet Sauvignon, Merlot and Malbec. The result is a structured wine with generous fruit, freshness and a polished oak influence, suited to people who enjoy characterful Spanish reds.
Grapes and vineyard origin
The existing winery information supplied for this bottle describes vineyards at altitudes between approximately 750 and 1,010 metres. Tinto Fino provides a recognisable Ribera del Duero foundation, while the other varieties contribute to the blend’s overall expression. The exact proportions can vary between releases, so they should be checked on the technical sheet for the bottle’s vintage.
Winemaking and oak ageing
According to the product information, grapes are harvested by hand and selected before vinification, with gravity used in the handling process. The wine is described as spending around 12 months in 225-litre French oak barrels. This period of maturation helps integrate the fruit with subtle spice and toasted notes. Because the listing does not specify a vintage, vintage-specific technical details should not be assumed without checking the label or producer’s information.
Tasting notes: fruit, spice and balance
On the nose, expect ripe black fruit, spice and restrained toasted aromas. The palate is broad and structured, with supple tannins, balancing freshness and a persistent finish. Its combination of intensity and elegance makes it a versatile choice for a special dinner or for anyone looking to explore a more complex Ribera del Duero red.
What food pairs with Tomás Postigo 3 Año?
Try it with roast lamb, grilled beef, slow-cooked meats, mushroom dishes or aged cheeses. Its structure works well with rich savoury flavours. Serve at a moderate red-wine temperature rather than too warm, and allow the wine time in the glass to open up.
Buy Tomás Postigo 3 Año at Idyllica
Compare this bottle with other Ribera del Duero reds in Idyllica’s selection, considering style, price and the occasion. Check the bottle label if you need to confirm the precise vintage, alcohol content or other release-specific details before ordering.
Product details
Description
Tomás Postigo 3 Año: a Ribera del Duero red wine
Tomás Postigo 3 Año is a Spanish red wine produced by Bodegas Tomás Postigo in the Ribera del Duero designation of origin. It is made from a blend of Tinto Fino (Tempranillo), Cabernet Sauvignon, Merlot and Malbec. The result is a structured wine with generous fruit, freshness and a polished oak influence, suited to people who enjoy characterful Spanish reds.
Grapes and vineyard origin
The existing winery information supplied for this bottle describes vineyards at altitudes between approximately 750 and 1,010 metres. Tinto Fino provides a recognisable Ribera del Duero foundation, while the other varieties contribute to the blend’s overall expression. The exact proportions can vary between releases, so they should be checked on the technical sheet for the bottle’s vintage.
Winemaking and oak ageing
According to the product information, grapes are harvested by hand and selected before vinification, with gravity used in the handling process. The wine is described as spending around 12 months in 225-litre French oak barrels. This period of maturation helps integrate the fruit with subtle spice and toasted notes. Because the listing does not specify a vintage, vintage-specific technical details should not be assumed without checking the label or producer’s information.
Tasting notes: fruit, spice and balance
On the nose, expect ripe black fruit, spice and restrained toasted aromas. The palate is broad and structured, with supple tannins, balancing freshness and a persistent finish. Its combination of intensity and elegance makes it a versatile choice for a special dinner or for anyone looking to explore a more complex Ribera del Duero red.
What food pairs with Tomás Postigo 3 Año?
Try it with roast lamb, grilled beef, slow-cooked meats, mushroom dishes or aged cheeses. Its structure works well with rich savoury flavours. Serve at a moderate red-wine temperature rather than too warm, and allow the wine time in the glass to open up.
Buy Tomás Postigo 3 Año at Idyllica
Compare this bottle with other Ribera del Duero reds in Idyllica’s selection, considering style, price and the occasion. Check the bottle label if you need to confirm the precise vintage, alcohol content or other release-specific details before ordering.
Additional information
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